Best Recipe Cream Cheese Chocolate Chip Cookies Home Style

This is how making recipe Cream Cheese Chocolate Chip Cookies with 10 ingredients and 8 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Cream Cheese Chocolate Chip Cookies easy, bouncy, practical.

How are you my mother, at this time you can present recipe Cream Cheese Chocolate Chip Cookies with 10 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Cream Cheese Chocolate Chip Cookies.

Ingredients for Cream Cheese Chocolate Chip Cookies

1. Needed : unsalted butter (at room temp).

2. Prepare : cream cheese (at room temp).

3. Prepare : granulated sugar.

4. Prepare : brown sugar.

5. Needed : flour.

6. Prepare : vanilla extract.

7. Needed : baking powder.

8. Needed : baking soda.

9. Prepare : salt.

10. Prepare : chocolate chips (i used milk and dark).

If all cooking materials Cream Cheese Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Cream Cheese Chocolate Chip Cookies

1. Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper..

2. Cream butter and cream cheese until thoroughly combined..

3. Add sugar and vanilla..

4. In a bowl, mix flour, baking soda, baking powder, and salt..

5. Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky).

6. Stir in chocolate chips..

7. Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot..

8. Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack..

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