simple preparing recipe Brazilian Baked Potatoes by Rebecca with 12 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Brazilian Baked Potatoes by Rebecca easy, fast, practical. Great recipe for Brazilian Baked Potatoes by Rebecca. Rebecca makes these authentic Brazilian style potatoes and we liven them up with Our Rosemary Sen'Sage'tion herb infused Extra virgin olive oil available at www.semperfryllc.com. Toss potato wedges in the mixing bowl. Já imaginou sua Baked Potato favorita ainda mais gostosa? Pelo iFood você é o chef!
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Good Evening all, now you get prepare recipe Brazilian Baked Potatoes by Rebecca with 12 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Brazilian Baked Potatoes by Rebecca.
Ingredients for Brazilian Baked Potatoes by Rebecca
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Needed 4 : Large, washed potatoes (your choice of type).
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Prepare 1 : Fresh chopped chives.
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Needed 1 : sour cream.
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Prepare 1 : Fresh, shredded smoked gouda.
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Needed 1 : Rosemary Sen'Sage'tion Extra Virgin Olive Oil.
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Needed 1 : garlic.
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Needed 1 : dried, sweet basil.
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Prepare 1 : dried oregano.
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Prepare 2 cup : water.
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Prepare 1 : Pink Himilayan salt.
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Prepare 1 : butter.
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Prepare 1 : sliced scallions.
Preview — Posh Potatoes by Rebecca Woods.
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If all basic ingredients Brazilian Baked Potatoes by Rebecca it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Brazilian Baked Potatoes by Rebecca
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Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside..
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Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt..
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Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins..
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After an hour of bake time uncover potatoes and spoon jucies over potatoes..
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Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked..
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Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy..
Let the oven do the work with these easy and healthy potatoes in their skin.
Leave the potatoes to cool a little.
Use a knife to cut into the potato.
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