This is how preparing recipe Mini Sponge Cake using machine with 6 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Mini Sponge Cake using machine easy, fast, practical.
Good Morning my mother, now you get prepare recipe Mini Sponge Cake using machine with 6 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Mini Sponge Cake using machine.
Ingredients all Mini Sponge Cake using machine
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Needed 12 : Eggs.
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Prepare 360 gm : Castor Sugar.
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Needed 360 gm : Self Raising Flour.
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Prepare 3 Teaspoon : Vanilla Essence.
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Prepare 90 ml : Melted Butter.
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Needed Half : Teaspoon of Fine Salt.
If all ingredients Mini Sponge Cake using machine it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Mini Sponge Cake using machine
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Serperate egg white & egg yolk.
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Whisk the egg white flurry then add sugar 50g while mixing till 180gm.
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Whisk the egg yolk flurry then add sugar 50g while mixing till 180gm.
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Slowing add egg yolk mixture n carry on mixing egg white.
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Swift flour twice n slowly add into mixture.
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Mixture to add in Van.
That’s it method easy cook with fast recipes Mini Sponge Cake using machine, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mini Sponge Cake using machine.