update, how cooking recipe Sourdough Banana Bread with 10 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Sourdough Banana Bread easy, fast, practical. This sourdough banana bread is truly unique. It's soft, sweet, and packed with comfort and flavor (everyone always asks for the recipe when I make it!). Take a cue from The Boathouse and serve it. How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here.
I could probably eat the entire loaf by myself in a couple of days!
Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe.
An eggless banana bread which uses up sourdough starter/ discard!
Hi all, at this time you can cook recipe Sourdough Banana Bread with 10 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Sourdough Banana Bread.
Ingredients all Sourdough Banana Bread
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Needed 113 g : soft unsalted butter.
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Prepare 50 g : brown sugar.
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Needed 40 g : condensed milk.
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Needed 1 : large egg (70g).
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Needed 1 tsp : dark rum or vanilla extract.
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Prepare 1 cup : unfed sourdough starter(room temperature).
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Prepare 3 : bananas, mashed.
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Needed 240 g : all purposes flour, sifted.
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Prepare 1/2 tsp : salt.
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Needed 1/2 tsp : baking soda.
This recipe can also be made into banana muffins and is suitable for vegans.
Buckwheat, spelt and gram flour work in this batter.
Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.
Which is fine, it can make some delicious.
If all material requirements Sourdough Banana Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Sourdough Banana Bread
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Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan..
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In a separate bowl combine the flour, salt, and baking soda then sifted..
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Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
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Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
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Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
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Cool completely prior to slicing..
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So moist and yummy!.
Use fresh Sourdough Starter to make delicious Banana Bread your family will love.
Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert.
Stir in bananas and sourdough starter.
Stir flour and measure again with salt, baking powder and soda.
Lightly spiced banana bread made with sourdough starter.
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