simple making recipe TwoBean Tamale Pie with 15 ingredients and 2 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Two-Bean Tamale Pie easy, bouncy, practical.
Good Evening mother, at this time you can cook recipe Two-Bean Tamale Pie with 15 ingredients and 2 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Two-Bean Tamale Pie.
Ingredients for Two-Bean Tamale Pie
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Needed : green bell pepper (chopped).
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Prepare : onion (chopped).
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Prepare : garlic (minced).
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Needed : vegetable oil.
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Needed : kidney beans (1 can, rinsed, drained).
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Prepare : pinto beans (1 can, rinsed, drained).
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Needed : vegetable juice (1 small can V8).
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Prepare : diced green chile peppers (1 small can).
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Needed : chili powder.
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Needed : ground cumin.
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Prepare : corn muffin mix (1 package of Jiffy).
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Prepare : shredded cheddar cheese.
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Needed : snipped fresh cilantro.
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Prepare : large egg.
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Prepare : milk.
If all raw materials Two-Bean Tamale Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Two-Bean Tamale Pie
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In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
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Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..
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