update, how making recipe EASY GULAB JAMUN recipe with 12 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate EASY GULAB JAMUN recipe easy, fast, practical. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. My gulab jamun recipe is an easy one that yields delicious, soft and tasty jamun.
My recipe is adapted from my cooking school which I have been making for decades and has never failed.
In fact I have made this gulab jamun recipe numerous times.
Besides khoya you will also need paneer to.
How are you all, at this time you get make recipe EASY GULAB JAMUN recipe with 12 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking EASY GULAB JAMUN recipe.
Ingredients all EASY GULAB JAMUN recipe
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Needed : for sugar syrup.
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Prepare 2 cups : water.
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Prepare 1 cup : sugar.
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Needed 0.5 tsp : cardamom powder.
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Prepare : Optional food colouring.
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Needed 1 tsp : Lemon juice.
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Needed : for the sweet.
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Needed 1 cup : Milk powder (full cream for best results).
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Prepare 1 tablespoon : flour.
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Needed 1/2 tsp : baking powder.
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Needed 1 tablespoon : purified butter (ghee).
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Needed 1 : large egg (room temperature).
Gulab Jamun is one of India's most popular sweet.
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Delicious Gulab jamun Recipe are a well known classic Indian sweet made of milk solids and sugar.
If all ingredients EASY GULAB JAMUN recipe it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking EASY GULAB JAMUN recipe
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In a pot, take the sugar and water and let it come to a light boil..
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Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
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To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
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Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
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Make small balls out of the dough. This will rise when you fry, so keep that in mind..
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Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
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Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
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Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
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Garnish it with pistachio if you wish.
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Slurp up warm or cold..
It is a happy pleasure and is made in most Indian homes.
Making balls Mix together our, milk powder… Gulab jamun Recipe.
Gulab Jamuns made from condensed milk (mawa) melted in the market like soft and mouth-made in a very easy way.
We are also telling you to make sugar syrup here.
Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.
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