practical, how cooking recipe Homemade Loaded Mashed Potatos with 6 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Homemade Loaded Mashed Potatos easy, tasty, practical.
Hi mother, at this time you can cook recipe Homemade Loaded Mashed Potatos with 6 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Homemade Loaded Mashed Potatos.
Ingredients for Homemade Loaded Mashed Potatos
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Prepare 6 medium : Potatos (Peeled).
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Needed 2 packages : Real Bacon Pieces.
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Needed 2 bunch : Green Onions (Chopped).
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Prepare 1 packages : Shredded Cheddar Cheese.
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Needed dash : Milk.
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Needed 2 tbsp : Butter.
If all main ingredients Homemade Loaded Mashed Potatos it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Homemade Loaded Mashed Potatos
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Wash, peel and chop potatos into cubes.
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Place potatos in large pot with water and bring to a boil.
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Preheat oven to 350.
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Once potatos are soft, remove from heat and drain.
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Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese.
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Beat the potato mixture until creamy.
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Scoop potatos into an oven safe baking dish.
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Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese.
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Place the dish in the oven for about five minutes.
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Remove from oven and enjoy!!.
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