Easy cooking recipe Malai Kofta with 22 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Malai Kofta easy, delicious, practical. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai = Heavy cream Kofta = meatballs.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
Good Morning my mother, at this time you get prepare recipe Malai Kofta with 22 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Malai Kofta.
Ingredients for Malai Kofta
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Prepare : For Koftas:.
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Prepare 3 : Grated boiled Potatoes.
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Needed 1 cup : Grated Paneer.
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Needed 2 : Green chilli finely chopped.
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Needed 1.5 tbsp : Grounded Coriander and cumin.
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Prepare to taste : Chilli powder.
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Needed to taste : Salt.
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Needed 1 tsp : Ginger garlic paste.
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Prepare 2 tbsp : Corn flour for binding.
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Needed 1/2 Cup : Cashew paste: milk.
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Prepare 1/2 cup : cashew.
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Prepare : Gravy: Onions 2 large.
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Prepare 1-2 : Cardamom (use seeds).
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Needed 1 tbsp : Oil.
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Prepare 1 tbsp : Butter.
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Needed 1 tbsp : Ginger garlic paste.
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Needed 2 : Green chillies.
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Prepare 1/2 tsp : Turmeric.
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Prepare to taste : Salt.
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Prepare to taste : Chilli.
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Prepare 1/2 cup : Cream.
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Prepare 1.5 cups : Crushed tomato.
So, here koftas are made from grated paneer (cottage cheese).
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
Once you taste this curry you will make it again.
Malai kofta is a delicious fried potato and cottage cheese (Paneer) ball in a rich tomato based curry sauce.
If all material requirements Malai Kofta it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Malai Kofta
- Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven.
Just before serving add kofta to the gravy.
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Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute..
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Now add finely chopped onions with garam masala and cook until golden brown..
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Add ginger garlic paste and green chillies. Cook for 2 mins..
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Add turmeric,salt, chilli powder and Kasoori methi..
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Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream..
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Cashew Paste In a grinder, grind cashews with milk. Grind till a paste is formed.
Add kofta and serve..
This popular Indian recipe creates delicious dumplings.
Malai Kofta is a super popular Punjabi curry.
Make sure the paneer is fresh and.
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Serve them with Naan bread or homemade flatbread!
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