Ultimate Make Recipe Brads southwest chicken burger Delicious Simple

update, how cooking recipe Brads southwest chicken burger with 24 ingredients and 8 stages of easy cooking, which is very practical.

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Good Afternoon all, now you get present recipe Brad's southwest chicken burger with 24 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Brad's southwest chicken burger.

Ingredients for Brad's southwest chicken burger

1. Needed 2 lbs : boneless, skinless chicken breast.

2. Prepare : Onion buns.

3. Prepare 1/4 lb : bacon. Cut strip in half then fry to preference.

4. Needed : For the southwest sauce.

5. Prepare 1/2 cup : ranch dressing.

6. Prepare 1 tbs : Frank's red hot sauce, buffalo style.

7. Needed 5 drops : tobasco sauce.

8. Prepare 1 tsp : onion powder.

9. Prepare : For the batter.

10. Needed : Dry.

11. Prepare 1 : LG can french onions, crumbled.

12. Prepare 2 : cups, garlic herb bread crumbs.

13. Needed 1/2 cup : panko.

14. Needed : Wet.

15. Needed 1 cup : mayonnaise.

16. Needed 1 tbs : mustard.

17. Needed 1 tsp : white pepper.

18. Needed 1/4 cup : whole milk or cream.

19. Needed : For garnish.

20. Needed slices : Sharp white cheddar.

21. Prepare : Sliced tomato.

22. Prepare : Diced green chiles.

23. Needed : Red leaf lettuce.

24. Needed : If you are daring, Brad's roasted chiles.

If all raw materials Brad's southwest chicken burger it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Brad's southwest chicken burger

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..

2. Mix wet batter ingredients in a bowl..

3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..

4. Slice or pound out chicken breasts until they are 1/2 inch thick..

5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..

6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..

7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..

8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

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