This is how making recipe Spicy Shepherd pie with 18 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Spicy Shepherd pie easy, yummy, practical.
Hi mother, now you can make recipe Spicy Shepherd pie with 18 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Spicy Shepherd pie.
Ingredients for Spicy Shepherd pie
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Prepare 1 pack (250 g) : minced beef.
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Needed 1 : large onion, finely chopped.
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Needed 1 tbsp : vegetable oil.
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Needed 2-3 : bay leaves.
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Prepare 1 tin : chopped tomo.
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Prepare 1 : carrot (finely chopped).
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Needed 2-3 tbsp : sriracha sauce.
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Needed 1 tsp : chilli flakes.
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Needed 2 : spring onions, finely chopped.
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Needed 2 tbsp : Worcestershire sauce.
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Needed 1 cube : beef stock.
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Needed Pinch : salt and pepper.
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Prepare : Mash potato.
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Prepare 3-4 : medium size potatoes, peeled and cut into halves or quarters.
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Prepare 50 g : butter.
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Needed 1 tbsp : wasabi.
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Prepare 2-3 tbsp : almond milk.
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Needed 1 : egg yolk.
If all material requirements Spicy Shepherd pie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Spicy Shepherd pie
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In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves..
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Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well.
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For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper..
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Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula..
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Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min.
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Take it out and egg wash the surface, put back in oven for another 5-8 min.
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