Update, Making Recipe Creamy Chicken and Vegetable Casserole Delicious and Healthy

Without Fail preparing recipe Creamy Chicken and Vegetable Casserole with 23 ingredients and 8 stages of easy cooking, which is very practical.

Without fail making ultimate Creamy Chicken and Vegetable Casserole easy, delicious, practical.

Hi my mother, now you can present recipe Creamy Chicken and Vegetable Casserole with 23 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Creamy Chicken and Vegetable Casserole.

Ingredients all Creamy Chicken and Vegetable Casserole

1. Prepare : Chicken and sear.

2. Prepare 2 pounds : chicken breast boneless and skinless.

3. Needed 1 teaspoon : salt divided.

4. Needed 1 teaspoon : ground white pepper divided.

5. Prepare 1-1/2 cups : all purpose flour.

6. Prepare 1/4 cup : peanut oil.

7. Needed : Vegetables.

8. Prepare 1 pound : broccoli florets.

9. Prepare 1 pound : potatoes russet.

10. Prepare 1 pound : baby carrots.

11. Needed 15 ounces : sweet English peas.

12. Needed 1 tablespoon : butter.

13. Needed 1 teaspoon : salt.

14. Prepare : Liquids and gravy.

15. Needed 15 ounces : canned evaporated milk.

16. Prepare 28 ounces : chicken broth.

17. Needed 1/2 cup : all purpose flour.

18. Prepare To taste : salt.

19. Needed To taste : ground white pepper powder.

20. Needed : Topping.

21. Needed 3 ounces : finely shredded alpine cheddar cheese.

22. Needed 2 tablespoons : butter.

23. Needed 2/3 cup : panko breadcrumbs.

If all material requirements Creamy Chicken and Vegetable Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Creamy Chicken and Vegetable Casserole

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..

2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..

3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..

4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..

5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..

6. Take the cheese and grate it..

7. Add the cheese on top then the buttered breadcrumbs on top..

8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

That’s it how easy cook with fast recipes Creamy Chicken and Vegetable Casserole, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Creamy Chicken and Vegetable Casserole.

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