simple cooking recipe Vegan pot pie using chickpeas flour whole wheat aata with 14 ingredients and 14 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Vegan pot pie - using chickpeas flour & whole wheat aata easy, tasty, practical.
Hi mother, now you get present recipe Vegan pot pie - using chickpeas flour & whole wheat aata with 14 ingredients and 14 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Vegan pot pie - using chickpeas flour & whole wheat aata.
Ingredients all Vegan pot pie - using chickpeas flour & whole wheat aata
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Prepare : For crust.
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Needed : - Whole wheat aata.
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Needed : cup- Chickpeas.
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Needed : - Coconut oil.
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Needed : -Almond milk.
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Needed : Required Salt.
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Prepare : For fillings.
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Needed : - Finely chopped onion.
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Needed : - Tomato.
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Needed : - Mixed vegetables (as per your choice).
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Prepare : - Cashew paste.
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Prepare : - coconut milk.
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Needed : tbsp- Coconut oil.
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Prepare : Salt.
If all raw materials Vegan pot pie - using chickpeas flour & whole wheat aata it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Vegan pot pie - using chickpeas flour & whole wheat aata
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Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour.
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To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water.
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Knead the flour and make a soft firm dough & rest for 15 minutes.
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To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes.
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Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready).
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Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer.
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Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust.
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Use some fork to make some marks on the bottom crust (check the attached picture).
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Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed).
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Now cover the filling with the top crust (you can make any pattern with the dough).
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Brush some almond milk & coconut oil over the top crust.
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To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes.
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Now place the prepared baking tray & bake for 30-45 minutes.
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Cool down the pie & remove it from the vessel.
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