practical, how preparing recipe Teriyaki Eel over brown rice with 5 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Teriyaki Eel over brown rice 鳗鱼盖饭 easy, fast, practical.
Good Evening every body, at this time you get make recipe Teriyaki Eel over brown rice 鳗鱼盖饭 with 5 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Teriyaki Eel over brown rice 鳗鱼盖饭.
Ingredients all Teriyaki Eel over brown rice 鳗鱼盖饭
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Prepare 1 bowl : steamed brown rice.
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Needed 3 oz : teriyaki eel, store bought.
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Prepare 1/4 cup : pickled carrots/celery.
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Needed 1/2 cup : steamed cabbage.
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Needed 1/2 : soy braised egg, optional.
If all ingredients Teriyaki Eel over brown rice 鳗鱼盖饭 it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Teriyaki Eel over brown rice 鳗鱼盖饭
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Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar..
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Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes..
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Sauté sliced cabbage while waiting. Slice soy braised egg into two halves..
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Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil..
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If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine..
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