The new way cooking recipe Homemade Pumpkin Spice Pop Tarts with 11 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail making ultimate Homemade Pumpkin Spice Pop Tarts easy, delicious, practical.
Good Morning all, at this time you can make recipe Homemade Pumpkin Spice Pop Tarts with 11 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Homemade Pumpkin Spice Pop Tarts.
Ingredients for Homemade Pumpkin Spice Pop Tarts
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Needed 2 : Pkgs. Pie Dough.
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Needed 2 Cans : Pumpkin Puree.
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Needed 1 tsp. : Pumpkin Pie Spice.
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Needed 1 tsp. : Ground Cinnamon.
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Needed 3 : Tbsps. Light Brown Sugar.
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Prepare 1 : Egg.
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Needed 1 Cup : Powdered Sugar.
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Needed 1 tsp. : Vanilla Extract.
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Prepare 1/4 Cup : Evaporated Milk.
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Needed 1/4 tsp. : Pumpkin Pie Spice.
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Prepare : Fall Colored Sprinkles, crushed.
If all basic ingredients Homemade Pumpkin Spice Pop Tarts it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Homemade Pumpkin Spice Pop Tarts
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Preheat oven to 350°F..
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Thaw out pie dough if frozen. On a lightly floured surface roll out both pie doughs into a perfect rectangle. Cut into four squares/rectangles. Set aside..
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In a small bowl combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. Mix well. Spoon and spread some onto each of the rectangle square to within 1/2 inch away from the edge. Top with the other square. With a fork crimp all around the edge of pop tart. Repeat with the others. Add to a baking pan..
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In a small bowl lightly beat the egg. Brush the tops and round the edges of pop tarts with the beaten egg. Bake til golden brown. Remove from oven. And let cool completely..
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Meanwhile in a bowl add the powdered sugar, vanilla, pie Spice, and evaporated milk. Add a little bit of milk ata time til smooth and creamy but slightly thick (icing). Spread over top of cooled pop tarts. Sprinkle the crushed sprinkles over top. Let set for 5 minutes. Serve and Enjoy 😋.
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