The new way making recipe BlueberryLemon Cinnamon Roll Breakfast Bake mommasrecipes with 5 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes easy, delicious, practical.
Hi my mother, now you get cook recipe Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes with 5 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes.
Ingredients all Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
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Prepare 1 package (8 oz) : cream cheese, softened.
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Prepare 1/2 cup : powdered sugar.
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Prepare 2 cups : fresh blueberries.
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Prepare 2 tablespoons : grated lemon zest.
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Needed 1 can : cinnamon rolls with icing.
If all material requirements Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
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Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
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In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
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Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
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Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
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Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
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Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..
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