update, how making recipe Eggs de Provence with 9 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Eggs de Provence easy, bouncy, practical.
How are you all, at this time you get cook recipe Eggs de Provence with 9 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Eggs de Provence.
Ingredients for Eggs de Provence
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Needed 1 tsp : herbs de Provence.
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Prepare 1/4 tsp : salt.
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Prepare 1/2 cup : chopped ham.
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Needed 1/2 cup : onion, chopped.
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Prepare 1/2 large : tomato chopped.
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Needed 1/3 cup : Romano parmigiano cheese grated.
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Prepare 1/4 cup : butter.
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Needed 4 large : eggs.
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Needed 1 tbsp : chopped parsley.
If all material requirements Eggs de Provence it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Eggs de Provence
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Chop your onions tomatoes and ham heat butter add everything together.
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Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes.
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Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy.
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