update, how preparing recipe Baked mussels in the halfshell with 7 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Baked mussels in the half-shell easy, fast, practical.
Good Morning my mother, at this time you can cook recipe Baked mussels in the half-shell with 7 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Baked mussels in the half-shell.
Ingredients for Baked mussels in the half-shell
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Prepare 1 box : (about 3 dozen) frozen greenshell mussels in a half-shell.
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Prepare 1 cup : mayonnaise.
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Needed 3 cloves : garlic, minced.
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Prepare 1 : large shallot, minced.
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Needed 1/2 cup : panko breadcrumbs.
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Prepare 2 tbsp : fresh chive, chopped.
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Needed 2 tbsp : extra virgin olive oil.
If all cooking materials Baked mussels in the half-shell it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Baked mussels in the half-shell
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Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
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In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
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In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..
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