update, how preparing recipe Spanakopita Greek Spinach and Feta Pie with 10 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Spanakopita/ Greek Spinach and Feta Pie easy, bouncy, practical. I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles.
Authentic Greek Spanakopita - Spinach and Feta Pie.
The authentic recipe for spanakopita, the tasty and healthy Greek staple.
Good Morning every body, now you can cook recipe Spanakopita/ Greek Spinach and Feta Pie with 10 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Spanakopita/ Greek Spinach and Feta Pie.
Ingredients all Spanakopita/ Greek Spinach and Feta Pie
-
Needed 10 : scallions.
-
Prepare 3 lb : spinach, stalks removed and chopped.
-
Needed 1 : large onion, diced.
-
Needed 1/2 bunch : dill, finely chopped.
-
Prepare 1 bunch : chopped parsley.
-
Needed 1 lb : feta, crumbled.
-
Prepare : salt and pepper.
-
Prepare 3 : eggs, beaten.
-
Prepare 1 : phyllo dough.
-
Prepare 1 : olive oil.
Spinach cooked with herbs and feta cheese covered with crunchy phyllo.
Spanakopita, or a Greek Spinach Pie, is one of their most famous creations.
Flaky and crispy phyllo dough layers and a creamy spinach & feta filling.
Spanakopita is not only filled with spinach but also feta cheese and other greens.
If all main ingredients Spanakopita/ Greek Spinach and Feta Pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Spanakopita/ Greek Spinach and Feta Pie
-
Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl..
-
Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta..
-
Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets..
-
Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour..
Feta is one of my favorite cheeses because of the distinct taste.
Greek Spinach and Feta Phyllo Pastry Pie.
Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese.
Spanakopita (Greek Spinach Pie) is an essential Greek dish.
Therefore, you will rarely encounter a Greek holiday or celebration without one.
Like that how easy cook with set recipes Spanakopita/ Greek Spinach and Feta Pie, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Spanakopita/ Greek Spinach and Feta Pie.