The new way preparing recipe Dahi kala with 12 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Dahi kala easy, bouncy, practical. Gopal Kala - Dahi Handi Special DahiKala - Easy Gopal Kala recipe Подробнее. Prevent #malpractices taking place in the name of #Dahikala ! Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Lavani, Nakata, Koli, Lezim, Gafa, Dahikala Dasavtar or Bohada.
Odissi (Classical), Savari, Ghumara, Painka, Munari, Chhau.
Dahi Handi or Gopal Kala is mostly celebrated in North Indian states like Gujarat and Maharashtra.
But, nowadays Gopal kala has become a main.
Good Afternoon all, now you can make recipe Dahi kala with 12 ingredients and 3 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Dahi kala.
Ingredients all Dahi kala
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Prepare 1 bowl : Flattened rice.
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Needed 1 bowl : milk.
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Needed 1/2 bowl : sour yoghurt.
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Prepare to taste : Sugar and salt.
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Prepare 1 cup : fruits(Pomegranate, apple) chopped.
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Needed 2 tsp : coriander leaves.
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Needed 1 teaspoon : ghee.
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Needed 2 tsp : Curry leaves.
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Needed 1 tsp : cumin seeds.
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Needed 1 : Cucumber chopped.
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Needed 4 tsp : Soaked chana(gram) dal.
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Prepare handful : Peanuts.
GoPalkala oder Dahi Kala ist ein prasad, der Lord Krishna auf Janmashtami oder Gokulashtami in Indien angeboten wird.
Dahi aur Kela, Mardana Taqat kayliay Nuskha agar ap kela awr dahi ke istamal ke faide jante hain to achi baat hai aur agar kele awr dahi khane ke ke benefits ka ap ko kuch bhi pta nahi to aj se bananas.
If all cooking materials Dahi kala it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Dahi kala
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Take flattened rice in bowl,wash it with water but drain all water.it should not be sticky. Wait for 5 minutes.
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Now add milk (should not hot) add youghurt salt and sugar.mix well now add cucumber, pomegranate coariander.heat tadaka pan add ghee to it then add chopped chillies, curry leaves, soaked chana dal and peanuts.pour this on flattened rice..
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Mix well and serve.tastes yum.healthy too.
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