Without Fail cooking recipe Easy Creamy Chicken Piccata with 13 ingredients and 1 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Easy Creamy Chicken Piccata easy, fast, practical.
Good Morning my mother, at this time you get cook recipe Easy Creamy Chicken Piccata with 13 ingredients and 1 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 1 stages of easy cooking Easy Creamy Chicken Piccata.
Ingredients for Easy Creamy Chicken Piccata
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Needed : Thick chicken breasts (butterflied lengthwise).
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Prepare : Fettuccine Noodles.
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Needed : Heavy Cream.
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Prepare : Chicken Stock (or broth).
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Prepare : Dry White Wine (i.e. Pinot Grigio).
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Needed : Lemons.
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Prepare : Capers.
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Prepare : Butter.
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Prepare : Flour.
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Needed : Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy).
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Needed : as needed Italian Flat Leaf Parsely.
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Needed : as needed Extra Virgin Olive Oil.
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Needed : as needed Salt & Pepper (I prefer Kosher salt).
If all raw materials Easy Creamy Chicken Piccata it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Easy Creamy Chicken Piccata
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil.
After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain.
In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir.
Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley..
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