practical, how preparing recipe Dulce De Leche Ant Hill Cake with 12 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Dulce De Leche “Ant Hill” Cake easy, bouncy, practical.
Good Afternoon my mother, at this time you get prepare recipe Dulce De Leche “Ant Hill” Cake with 12 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Dulce De Leche “Ant Hill” Cake.
Ingredients for Dulce De Leche “Ant Hill” Cake
-
Needed 5 : Eggs.
-
Needed 150 g : All purpose Flour.
-
Prepare 150 g : Tapioka Starch.
-
Needed 500 g : Granulated Sugar.
-
Needed 500 ml : Hot Water.
-
Prepare 100 ml : Sweetened Condensed Milk.
-
Prepare 100 ml : Dulce De Lecke.
-
Needed 200 g : Butter (melted).
-
Prepare 1 Tsp : Vanilla Extract.
-
Needed 1 Tsp : Baking Powder.
-
Needed 1 Tsp : Baking Soda.
-
Needed 1/2 Tbsp : Cinnamon Powder.
If all material requirements Dulce De Leche “Ant Hill” Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Dulce De Leche “Ant Hill” Cake
-
Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
-
Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
-
Then add in the dry ingredients and melted butter and continue to mix it well..
-
Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
-
Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.
Like that how easy make with set recipes Dulce De Leche “Ant Hill” Cake, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Dulce De Leche “Ant Hill” Cake.