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This is how cooking recipe Carrots and Three Meat Casserole with 15 ingredients and 7 stages of easy cooking, which is tasty delicious.

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Carrots and Three Meat Casserole

Good Morning my mother, now you can make recipe Carrots and Three Meat Casserole with 15 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Carrots and Three Meat Casserole.

Ingredients for Carrots and Three Meat Casserole

  1. Needed : Bacon.

  2. Prepare : ground beef.

  3. Needed : bulk sausage.

  4. Needed : large onion diced.

  5. Prepare : minced garlic.

  6. Needed : salt.

  7. Prepare : tomato paste.

  8. Needed : ground white pepper.

  9. Needed : gram flour / chickpea flour.

  10. Needed : sliced carrot.

  11. Needed : grated parmesan cheese.

  12. Prepare : grated parmesan cheese for topping.

  13. Needed : grated cheddar cheese.

  14. Prepare : block cheddar cheese broke into chunks.

  15. Prepare : large stalks of celery sliced thinly.

If all basic ingredients Carrots and Three Meat Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Carrots and Three Meat Casserole

  1. Preheat oven 400 degrees Fahrenheit.

  2. Brown the beef, sausage, onions and Bacon..

  3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered..

  4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks..

  5. Skim top to remove any excessive oils..

  6. Add parmesan on top and Put into oven uncovered for 30 minutes..

  7. Let rest 10 minutes. Serve I hope you enjoy!.

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