Without Fail cooking recipe Filipino Food Series Baguios Good Shepherds Ube Halaya Custard Cake Purple Yam Custard Cake with 3 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) easy, tasty, practical. Ube Halaya ala Good Sheperd (Baguio). Red Ribbon Ube Overload - Filipino Purple Yam Chiffon Cake From Scratch Ube Overload Cake Ala Red Ribbon. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple!
A staple in any Filipino celebration.
If you want your cake to be a vibrant purple, you can add gel food colour at this stage and give the batter a stir until the colour is evenly distributed.
Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya.
Good Afternoon every body, now you get prepare recipe Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) with 3 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake).
Ingredients for Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)
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Prepare : Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk.
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Prepare : Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder.
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Needed : Frosting: 1 bottle of Ube Halaya Jam (Purple Yam).
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Ube halaya is a sweet and delicious Filipino dessert, and it's not hard to see why it's popular!
Make it from scratch for a better tasting purple yam jam!
If all raw materials Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)
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Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar..
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Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge..
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Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside..
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Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently..
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Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half..
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Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️.
Vibrantly purple, sweet, and creamy, this ube halaya recipe is deliciously well-balanced in flavor!
Just like fruit jams, this ube jam requires time and.
Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam.
Good Shepherds in Baguio, Northern Luzon part of the.
Red Ribbon Ube Overload - Filipino Purple Yam Chiffon Cake From Scratch
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