simple preparing recipe Roasted Garlic Mashed Taters with 5 ingredients and 11 stages of easy cooking, which is very easy.
Without fail cooking ultimate Roasted Garlic Mashed Taters easy, fast, practical.
How are you every body, now you get prepare recipe Roasted Garlic Mashed Taters with 5 ingredients and 11 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Roasted Garlic Mashed Taters.
Ingredients for Roasted Garlic Mashed Taters
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Prepare 8 medium : potatoes.
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Prepare 1 head : garlic.
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Prepare 1 pints : heavy whipping cream.
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Prepare 1 stick : real butter.
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Needed 1 : salt and white pepper.
If all composition Roasted Garlic Mashed Taters it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Roasted Garlic Mashed Taters
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Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on..
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Place cut potatoes in enough water to cover them..
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Bring to boil and simmer on low till potatoes are soft..
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When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them..
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Separate head of garlic like a flower in bloom..
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Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min..
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When garlic is done, let cool before you try and peel the cloves..
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Mash them with a fork or knife and mx them into the potatoes..
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Cut butter into cubes to make it easier to mix in..
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Add enough heavy whipping cream to make potatoes just turn color..
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Salt and pepper to taste..
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