simple making recipe French Toast RollUps with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate French Toast Roll-Ups easy, fast, practical.
Hi mother, now you can prepare recipe French Toast Roll-Ups with 9 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking French Toast Roll-Ups.
Ingredients for French Toast Roll-Ups
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Prepare 8 slices : sandwich bread.
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Prepare : Cream cheese.
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Prepare : Nutella.
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Prepare : Sliced strawberries.
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Needed 2 : eggs.
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Prepare 3 tbsp : milk.
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Needed 1/3 cups : granulated sugar.
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Needed 2 tsp : ground cinnamon.
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Needed 1 tbsp : butter for greasing the pan.
If all ingredients French Toast Roll-Ups it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking French Toast Roll-Ups
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Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
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In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
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Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
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Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.
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