Without Fail cooking recipe Mashed tater casserole with 6 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Mashed tater casserole easy, fast, practical.
Good Evening all, at this time you can make recipe Mashed tater casserole with 6 ingredients and 8 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Mashed tater casserole.
Ingredients for Mashed tater casserole
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Prepare 1/2 cup : Italian bread crumbs.
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Prepare 1/2 cup : panko( Japanese style bread crumbs).
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Needed 1 1/2 stick : butter.
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Prepare 1 can : corn.
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Needed 3 cup : mashed potatoes.
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Needed 1 cup : sharp cheddar.
If all main ingredients Mashed tater casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Mashed tater casserole
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Add bread crumbs together and mix well.
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Dump bout 2/3 of the crumbs into bottom of glass baking dish.
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Melt butter and pour half over the bread crumbs evenly.
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Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust.
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Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly.
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Top with remaining cheese and.bread crumbs press down slightly.
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Add other half of melted butter.
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Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly.
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