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This is how cooking recipe Baked Rotini with Italian Hot Sausage with 17 ingredients and 9 stages of easy cooking, which is bouncy delicious.

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Hi mother, at this time you can cook recipe Baked Rotini with Italian Hot Sausage with 17 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Baked Rotini with Italian Hot Sausage.

Ingredients all Baked Rotini with Italian Hot Sausage

1. Needed 1 box : rotini pasta (16 ounce).

2. Prepare 1 (1 lb) : Italian Hot Sausage(OR Sweet sausage).

3. Needed 1-1 lb. : ground beef.

4. Prepare 1 package : fresh mushrooms (sliced).

5. Needed 1 : onion, chopped.

6. Prepare 1 : green pepper, chopped.

7. Needed : Fresh minced garlic (about 6 cloves).

8. Needed 1 tablespoon : Italian seasoning.

9. Prepare 1 tablespoon : Oregano.

10. Needed 1/2 teaspoon : Basil leaves.

11. Prepare : Sprinkle Black Pepper.

12. Needed 1-28 ounce : can crushed tomatoes.

13. Prepare 1 : -can Condensed Tomato Soup.

14. Prepare 1 : - soup can milk.

15. Prepare : Mozzarella cheese (8 ounce bag), shredded.

16. Prepare : Salt for boiling pasta.

17. Needed : Cooking spray.

If all raw materials Baked Rotini with Italian Hot Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Baked Rotini with Italian Hot Sausage

1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot…..

2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently……

3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently……

4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋.

5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well………

6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray……

7. Put shredded mozzarella cheese over your pasta sausage mixture…..

8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned…….

9. Serve and enjoy 😉!.

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