The new way preparing recipe Kashi halwa Ash gourd halwa with 10 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail making ultimate Kashi halwa (Ash gourd halwa) easy, bouncy, practical. finally, mix and serve kashi halwa / ash gourd halwa hot or refrigerate and enjoy for a week. notes: firstly, cook the halwa on low to medium flame to avoid burning. also, add sugar only after water is completely dried out from ash gourd. additionally, stir well for uniform cooking and prevent from. Kashi Halwa is an authentic Karnataka speciality sweet dish that is made with Ash Gourd (Also known as Winter melon in English). Kashi Halwa is usually made during special occasions like weddings and festivals. Kashi Halwa is a sweet dish prepared with Ash gourd and quite popular in Udupi-Mangalore. This is one of many desserts that is served in many function feasts here.
Kashi halwa tastes awesome and it just melts in mouth.
Though it is a laborious task to prepare this sweet, you feel the efforts are worth.
Kashi halwa is one of the classic and traditional dessert of Karnataka.
Hi my mother, at this time you can make recipe Kashi halwa (Ash gourd halwa) with 10 ingredients and 9 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Kashi halwa (Ash gourd halwa).
Ingredients all Kashi halwa (Ash gourd halwa)
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Needed 250 g : ash gourd (grated and squeezed).
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Prepare : Squeezed water.
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Prepare 250 g : sugar.
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Prepare 2-3 tbsp : ghee.
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Needed 6-7 : Saffron strands.
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Prepare 1 pinch : salt.
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Prepare 1/2 tsp : cardamom powder.
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Needed 3-4 : lemon drops.
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Prepare : Cashews and raisins as required.
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Needed : Ghee to fry roast cashews and raisins.
It's one of the most popular dessert in marriages and house warming ceremonies.
Though making ash gourd halwa is easier a friend of mine requested for this particular recipe with a note asking for a rich and tasty dessert.
Popularly called Kashi halwa in Udupi,this Indian sweet made with Ash gourd is a delicious and mouth watering sweet.
Its a common and traditional sweet dish in Udupi and neighboring regions.
If all material requirements Kashi halwa (Ash gourd halwa) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Kashi halwa (Ash gourd halwa)
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Grate ash gourd and squeeze water out of it completely..
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Add the squeezed water to a hot pan and bring it to boil..
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Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water..
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Add sugar and let it cook until it gets mixed well..
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Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd..
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Add cardamom powder and lemon drops..
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Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame..
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In another pan heat some ghee and roast cashews and raisins. Add this to the halwa..
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Enjoy!.
The procedure is simple and is similar to other common halwa recipes.
Ash gourd halwa requires a little patience to make.
Grating ash gourd can be quite a task and cooking it through can be slow.
Ash gourd halwa is known by many names.
Kashi halwa, kushmandal halwa are it's popular names.
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