The new way cooking recipe AMIEs Fresh SPAGHETTI with Fresh Tomatoe Basil with 7 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil easy, tasty, practical.
How are you all, at this time you can present recipe AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil with 7 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil.
Ingredients for AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil
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Prepare 500 grams : fresh spaghetti.
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Needed 60 grams : olive oil, extra virgin.
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Prepare 500 grams : fresh tomatoes, diced.
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Prepare 2 : garlic cloves, crushed.
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Needed 1 : fresh basil leaves.
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Needed : salt and pepper,.
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Prepare 1 : grated parmesan cheese.
If all raw materials AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil
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Cook pasta in abundant salted water. Drain and return to the pan..
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Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper..
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Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again..
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Serve, share and enjoy!.
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