This is how making recipe Reverse chocolate chip cookie with 16 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Reverse chocolate chip cookie easy, delicious, practical. This reverse chocolate chip cookie is a chocolate chip cookie with a chocolate cookie base and tons of white chocolate chunks. I used Sarah Kieffer's technique to "pan-bang" the cookie mid-baking, several times, to create the crinkles and ridges at the edge of the cookie. These are chocolate cookies with white chocolate chips for a colour reversal! Great with a glass of milk. Rainbow Chocolate Chip Cookie Recipe HOMEMADE - How to Make Rainbow Chocolate Chip Cookies Please Subscribe, Comment, Like, Share Tie Dye Cookie Recipe here.
Find the sweet chocolate chip cookie of your dreams.
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Rich dark chocolate with white chocolate chips.
How are you all, at this time you get present recipe Reverse chocolate chip cookie with 16 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Reverse chocolate chip cookie.
Ingredients for Reverse chocolate chip cookie
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Prepare : Wet ingredients.
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Needed 140 g : semi sweet chocolate.
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Prepare 1/2 cups : or 113g of butter.
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Needed 1 : egg.
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Prepare 1/2 cup : or 100g sugar.
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Prepare 1/2 cup : or 100g brown sugar.
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Needed 1 tsp : vanilla extract.
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Needed : Dry ingredients.
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Prepare 213 grams : or 1 2/3 cups of all-purpose flour.
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Needed 1/2 tsp : baking powder.
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Prepare 1/2 tsp : baking soda.
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Prepare 1/2 tsp : salt.
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Needed 1 tbsp : cocoa powder.
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Prepare : The rest.
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Prepare 1/4 cup : or 61g of sour cream, I used yoghurt as substitute.
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Prepare : White chocolate chips.
How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies).
The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them.
At the end of the baking time, these chocolate chip cookies won't look done but they are.
How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious!
If all main ingredients Reverse chocolate chip cookie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Reverse chocolate chip cookie
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Beat butter and sugar together.
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Add egg and vanilla extract.
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Melt semi sweet chocolate and add it.
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Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
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Fold in sour cream or yoghurt, and the white chocolate chips.
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Chill the dough for at least half an hour before scooping it on the baking sheet.
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Bake at 350⁰F or 175⁰C for 10-12 mins.
With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside.
There are a few secrets to the best classic, chewy chocolate chip cookies.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.
These chocolate cookies are made with melted chocolate, cocoa powder, and chocolate chips (or chunks, if that's your thing!).
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