The new way preparing recipe Bread Poha icecream sticks with 7 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail making ultimate Bread Poha icecream sticks easy, tasty, practical. Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs. The procedure is very simple and quick for Bread Poha recipe, How to make Bread Poha, Easy bread poha. Heat the oil in a broad non-stick pan and add the mustard seeds. Bread Poha is another version of poha but instead of flattened rice we use bread slices. It's a quick and easy recipe with mouthwatering taste.
Try making bread poha to satisfy your hunger pangs too quickly and instantly.
This poha prepared with some veggies is super tasty and healthy too.
Bread poha is now ready, transfer it to a plate.
Hi mother, at this time you get make recipe Bread Poha icecream sticks with 7 ingredients and 10 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Bread Poha icecream sticks.
Ingredients for Bread Poha icecream sticks
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Prepare 5-6 : aloo.
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Prepare 2 pieces : bread crumbs.
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Prepare 1/2 : katori poha.
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Needed 1/2 spoon : namak.
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Prepare 1/4 spoon : lal mirch.
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Needed 1/4 : .spoon Dania powder.
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Prepare 1/4 cup : sooji.
Garnish with some green coriander sprigs and serve this delectable poha piping hot in breakfast or in supper.
Bread poha is a variation of Poha, with slices of bread added to the masala.
A perfect quick new dish for kids and guests alike.
About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare.
If all cooking materials Bread Poha icecream sticks it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Bread Poha icecream sticks
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First boil the potatoes..
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Cool them and grate with grater..
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Take a bowl and add them to it..
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Grind the bread in the grinder to get bread crumbs..
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Now mix it with aloo and add maida to the mix…
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Add one spoon maida for binding.
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Add all the masalae.
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Now take ice-cream sticks and arrange the mix on them as shown in pic above..
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Heat oil and deep fry the ice-cream sticks after coating them with sooji.
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Your bread Pooh's ice-cream sticks are ready to serve.
Originally from Maharashtra but has eventually gained popularity in.
Bread Poha- My today's recipe is very simple and quick.
A nice way to use your left over bread to make a quick fix snack.
You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack.
I have added some buttermilk to soften it,but you can also sprinkle some water.
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