practical, how making recipe Sweet and Sour Sauce for Egg Foo Yong with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.
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Good Evening all, now you get prepare recipe Sweet and Sour Sauce for Egg Foo Yong with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sweet and Sour Sauce for Egg Foo Yong.
Ingredients for Sweet and Sour Sauce for Egg Foo Yong
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Prepare 1/2 : onion, thinly sliced.
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Prepare 3 : garlic, thinly sliced.
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Needed 1 : big tomato (I usually use beef tomato), cubed.
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Prepare 2 sachets : tomato ketchup.
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Prepare 2 sachets : chili sauce.
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Needed 1 1/2 tsp : vinegar.
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Prepare 1 tsp : sugar.
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Needed 1 tsp : powdered bouillon.
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Prepare 400 ml : water + 2 tbsp katakuriko (you can use cornstarch).
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Prepare 1 tsp : oil.
If all composition Sweet and Sour Sauce for Egg Foo Yong it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Sweet and Sour Sauce for Egg Foo Yong
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Heat the oil in a pan. Stir-fry onion and garlic until fragrant..
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Add tomato and stir occasionally until soft..
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Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar..
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Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens..
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Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu..
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