How To Making Recipe Quick Fried Noodles Mie Goreng Delicious

update, how making recipe Quick Fried Noodles Mie Goreng with 18 ingredients and 7 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Quick Fried Noodles (Mie Goreng) easy, tasty, practical.

Hi mother, at this time you get present recipe Quick Fried Noodles (Mie Goreng) with 18 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Quick Fried Noodles (Mie Goreng).

Ingredients all Quick Fried Noodles (Mie Goreng)

1. Prepare : Sauce:.

2. Needed 2 tbsp : cooking oil (I used coconut oil).

3. Needed 1 tbsp : sweet soy sauce (I used Indonesian kecap manis).

4. Prepare 1 tbsp : Teriyaki sauce.

5. Needed 1/2 tsp : oyster sauce.

6. Needed 1 tsp : chilli flakes (optional).

7. Prepare 1/2 tsp : chicken powder.

8. Needed : Noodles:.

9. Needed 200 gr : dried egg noodles.

10. Needed 1 tbsp : chopped garlic.

11. Needed 1 tbsp : chopped shallot.

12. Prepare 2 : eggs, make into scrambled eggs, set aside.

13. Needed 1 handful : sliced fish balls or meat balls.

14. Needed 1 handful : chopped greens.

15. Prepare 2 tsp : cooking oil.

16. Needed 1-2 tbsp : sweet soy sauce (to taste).

17. Needed : Salt and pepper (to taste).

18. Prepare : Sambal (optional).

If all composition Quick Fried Noodles (Mie Goreng) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Quick Fried Noodles (Mie Goreng)

1. Mix all ingredients for the sauce in a bowl, set aside..

2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain..

3. Pour the sauce into the noodles. Mix well..

4. Heat the frying pan, add chopped garlic and shallot..

5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens..

6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving..

7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice..

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