Easy preparing recipe Christmas Cake with 17 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Christmas Cake easy, fast, practical.
Hi my mother, now you get cook recipe Christmas Cake with 17 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Christmas Cake.
Ingredients all Christmas Cake
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Needed 8 oz : butter.
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Needed 8 oz : dark soft brown sugar.
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Prepare 4 : eggs.
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Prepare 8 oz : plain flour, sifted.
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Needed 1 teaspoon : allspice.
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Prepare 1/2 teaspoon : ground cinnamon.
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Prepare 1/4 teaspoon : ground nutmeg.
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Needed 2 tablespoons : black treacle.
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Prepare 1 tablespoon : lemon or orange juice.
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Prepare 8 oz : seedless raisins.
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Prepare 12 oz : currants.
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Needed 8 oz : sultanas.
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Needed 4 oz : cut mixed peel.
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Needed 3 oz : glace cherries, quartered, washed and dried.
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Needed : grated rind of 1 lemon.
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Needed : grated rind of 1 small orange.
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Needed 6-8 tablespoons : brandy (divided).
If all material requirements Christmas Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Christmas Cake
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In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
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Preheat the oven to 300 F..
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Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
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In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
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Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
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Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
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Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
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Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..
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