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simple preparing recipe Fresh Mini smackers with 8 ingredients and 5 stages of easy cooking, which is tasty delicious.

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See more ideas about cooking recipes, recipes, food. · How to make fresh homemade bruschetta with tomatoes and basil.

Smackers is an innovative bakery and confectionary making delicious cakes, pies and desserts.

Good Evening all, now you can prepare recipe Fresh Mini "smackers" with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Fresh Mini "smackers".

Ingredients all Fresh Mini "smackers"

1. Prepare 2 large : Bread flats.

2. Needed 1 large : Tomato sauce.

3. Needed 1 1/2 cup : White cheese.

4. Prepare 1 1/2 cup : Cubed pepperoni.

5. Needed 1 dash : Spices (pepper or what you like).

6. Prepare 1 pinch : White sugar.

7. Needed 1/4 grams : Purple onions.

8. Needed 1 slice : Goat cheese, or 1/4 cup goat milk.

All cakes are sliced using newest technology, which means extensive range of serving sizes, from mini buffee to a-la.

A small take-out restaurant in Memphis, Tennessee founded by a dreamer and confirmed by multitudes of loyal customers each day, Smackers is well on its way of becoming an established brand.

If all ingredients Fresh Mini "smackers" it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Fresh Mini "smackers"

1. Flatten bread into shape you prefer.

2. Splatter and smooth the sauce around the shape, make it thick and gloopy- 1 cm high.

3. Soak the cubed pepperoni in goat milk. Load on to your liking..

4. Smear goat cheese on, then the regular cheese..

5. Bake in oven at 350 oC for 15 mins.

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