simple cooking recipe Pressure cooker Mashed Potatoes with 5 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Pressure cooker Mashed Potatoes easy, bouncy, practical.
Good Afternoon every body, now you can cook recipe Pressure cooker Mashed Potatoes with 5 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Pressure cooker Mashed Potatoes.
Ingredients for Pressure cooker Mashed Potatoes
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Prepare 2-3 lbs : potatoes (as many as you like).
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Prepare : Water to just cover potatoes.
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Needed to taste : butter.
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Prepare : milk to taste and thickness.
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Prepare to taste : salt and pepper.
If all ingredients Pressure cooker Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Pressure cooker Mashed Potatoes
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Peel, wash and cut potatoes.
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Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
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Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot..
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I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
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I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
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See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them).
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