Easy cooking recipe Strawberry Yoghurt Mousse and Berry Sauce Recipe Video with 23 ingredients and 11 stages of easy cooking, which is bouncy delicious.
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Try our delicious strawberry yogurt mousse cake - great for a quick, light pudding and a dinner party.
Top tip for making Strawberry yogurt mousse cake.
You can make this cake well in advance for parties and family gatherings - then just keep it in the fridge until it's needed.
Good Morning every body, at this time you get cook recipe Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 with 23 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 11 stages of easy cooking Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】.
Ingredients all Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
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Prepare : Strawberry mousse.
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Needed 90 g (3.2 oz) : frozen strawberries.
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Prepare 2.5 Tbsp : granulated sugar (for strawberries).
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Prepare 60 g (2.1 oz) : milk.
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Prepare 120 g (4.2 oz) : greek yoghurt (or strained yoghurt ).
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Needed 2 Tbsp : granulated sugar (for yoghurt ).
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Prepare 5 g : (1 and 2/3 tsp) powdered gelatin.
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Prepare 2 Tbsp : water (for gelatin).
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Needed 60 g (2.1 oz) : heavy cream.
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Needed 2 drops : vanilla essence.
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Needed : Berry Sauce.
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Prepare 120 g (4.2 oz) : frozen strawberries.
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Needed 80 g (2.8 oz) : frozen blueberries.
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Prepare 65 g (5.5 Tbsp) : granulated sugar.
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Prepare 1.5 Tbsp : water.
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Prepare 1/2 tsp : lemon juice.
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Needed 1/2 tsp : brandy.
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Needed : Toppings.
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Needed 100 g (2/5 cup) : heavy cream.
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Prepare 1 tsp : granulated sugar.
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Prepare 2-3 drops : vanilla essence.
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Needed leaves : mint.
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Needed : ※1cup=235cc(USA).
The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.
Toppings for Panna Cotta: We love the berry sauce (strawberries, raspberries, lemon juice and a bit of sugar) because it ends up in every spoonful Raspberry Mousse Cups (VIDEO Recipe).
Strawberry Mousse Dessert My Best German Recipes.
Mousse with Berries Casseroles et claviers.
If all basic ingredients Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
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★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY.
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【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon..
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Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender..
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Let gelatin soak in the water. Please put water first to prevent unevenness. Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears..
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Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well..
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Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set..
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【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring..
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Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge..
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【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip..
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Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each..
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Top it with mint leaves. It's all done!!.
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See recipes for Yogurt ranch dip, Fennel Frond Yogurt Sauce too.
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】. frozen strawberries•granulated sugar (for strawberries)•milk•greek yoghurt (or.
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