The new way making recipe Feta saganaki with 4 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Feta saganaki easy, tasty, practical. Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Transport yourself to the Greek Isles with this easy meze. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before.
I prefer harder cheeses for texture.
What could be betta than a whole block of feta?
Especially when it's been dipped in egg and flour then fried for a crunchy outside and a creamy.
Hi my mother, at this time you get cook recipe Feta saganaki with 4 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Feta saganaki.
Ingredients all Feta saganaki
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Needed 3-4 : sliced pieces feta cheese.
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Needed 1/4 cup : flower.
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Needed 1 shot : cognac.
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Needed 3-4 tbs : oil I like olive oil.
Saganaki is a cheese-based Greek appetizer.
The original Greek version is typically fried.
The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras.
Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil.
If all composition Feta saganaki it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Feta saganaki
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Cut the feta in small square pieces.
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Now put the flour in a plate.
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In a medium skillet add the oil and heat it up to medium high temperature.
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Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden.
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Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA..
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Now you can top it with a bit of lemon juice.
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Enjoy καλή όρεξη.
This is a great appertiser traditionally served in Greek.
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani.
The term saganaki refers to the skillet in which Greeks cook ingredients with cheese.
In this appetizer, shrimp is topped with crumbled feta and broiled. + feta saganaki.
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