update, how making recipe Leftover SalmonMushroom Fettuccine Alfredo with 8 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Leftover Salmon-Mushroom Fettuccine Alfredo easy, yummy, practical.
How are you mother, now you can prepare recipe Leftover Salmon-Mushroom Fettuccine Alfredo with 8 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Leftover Salmon-Mushroom Fettuccine Alfredo.
Ingredients all Leftover Salmon-Mushroom Fettuccine Alfredo
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Prepare 8 ounces : uncooked fettuccine.
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Prepare 1 : medium sweet pepper, chopped.
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Needed 1 tbsp : olive oild.
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Needed 2 : garlic cloves, minced.
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Needed 2 jars (15 ounces) : each) Alfredo sauce.
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Needed 1 cup : mushrooms.
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Needed 12 ounces : leftover salmon.
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Needed 1 tsp : dried basil (oregano or thyme is a good substitute).
If all composition Leftover Salmon-Mushroom Fettuccine Alfredo it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Leftover Salmon-Mushroom Fettuccine Alfredo
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Cook fettuccine according to package directions. Drain and set aside..
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Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
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Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
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Add fettuccine to skillet; toss to coat. Serve and enjoyl..
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