This is how cooking recipe Bread for Sauerkraut and Meatball Soup with 5 ingredients and 2 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Bread for Sauerkraut and Meatball Soup easy, yummy, practical.
Good Evening mother, at this time you get make recipe Bread for Sauerkraut and Meatball Soup with 5 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Bread for Sauerkraut and Meatball Soup.
Ingredients for Bread for Sauerkraut and Meatball Soup
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Needed 1/3 cup : grated Parmesan cheese.
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Needed 1 tablespoons : chopped chives.
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Needed 1 teaspoon : granulated garlic powder.
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Prepare 2/3 stick : butter softened.
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Needed 1 loaf : marble rye bread.
If all ingredients Bread for Sauerkraut and Meatball Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Bread for Sauerkraut and Meatball Soup
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Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on..
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Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!.
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