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This is how cooking recipe Hariyali Paav Bhaji with 14 ingredients and 9 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Hariyali Paav Bhaji easy, tasty, practical.

Hi all, at this time you can cook recipe Hariyali Paav Bhaji with 14 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Hariyali Paav Bhaji.

Ingredients for Hariyali Paav Bhaji

1. Needed For : Bhaji-.

2. Needed 2 bunches : Spinach(( now it’s up to you if you want it chopped or pureed) I used puréed and some chopped.

3. Prepare 2 tbsp : butter.

4. Prepare 1 tbsp : oil.

5. Prepare 1 tbsp : cumin seeds.

6. Prepare 3/4 cup : finely chopped onions.

7. Prepare 1.5 cups : finely chopped tomatoes.

8. Prepare 1.5 tbsp : pav bhaji masala.

9. Prepare 2 tsp : chilli powder.

10. Needed to taste : salt.

11. Needed 1/2 cup : boiled and lightly mashed green peas.

12. Needed 1 cup : chopped carrots.

13. Needed 1.5 cups : boiled, peeled and mashed potatoes.

14. Prepare 2 tbsp : finely chopped coriander.

If all main ingredients Hariyali Paav Bhaji it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Hariyali Paav Bhaji

1. Method For bhaji Heat the butter and oil in a kadhai and add the cumin seeds..

2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes..

3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally..

4. Add the carrots and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher..

5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes..

6. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher..

7. Now add puréed spinach and mix well. Just cook till the raw flavor of spinach goes. Don’t overcook..

8. Garnish with paneer and Coriander leaves..

9. You can grate paneer over it Serve with butter seared Paav..

That’s it method easy cook with fast recipes Hariyali Paav Bhaji, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Hariyali Paav Bhaji.

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