Easy cooking recipe Pineapple Upside Down Cupcakes with 7 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail making ultimate 🍍Pineapple Upside Down Cupcakes🍍 easy, tasty, practical.
Hi my mother, at this time you get present recipe 🍍Pineapple Upside Down Cupcakes🍍 with 7 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking 🍍Pineapple Upside Down Cupcakes🍍.
Ingredients all 🍍Pineapple Upside Down Cupcakes🍍
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Needed 1 box : Yellow cake mix.
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Needed 1/2 cup : vegetable oil.
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Needed 3 : eggs.
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Needed 1 can : sliced pineapple, juice reserved.
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Prepare 1/3 cup : melted butter.
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Prepare 2/3 cup : brown sugar.
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Prepare 1 : cherries (optional).
If all cooking materials 🍍Pineapple Upside Down Cupcakes🍍 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking 🍍Pineapple Upside Down Cupcakes🍍
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Preheat oven to 350..
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Spray a regular size muffin pan with Pam cooking spray..
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In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
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Cut each pineapple slice into four pieces..
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In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
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Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..
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