update, how cooking recipe Grandmas Famous Menudo with 11 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Grandma’s Famous Menudo easy, bouncy, practical.
How are you my mother, now you can cook recipe Grandma’s Famous Menudo with 11 ingredients and 8 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Grandma’s Famous Menudo.
Ingredients all Grandma’s Famous Menudo
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Needed 2 : tomatoes; diced.
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Needed 1 : small onion; diced.
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Prepare 5 cloves : garlic; minced.
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Prepare 2 : lbs. pork butt; cut in half inch chunks.
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Prepare 3 : Yukon gold potatoes; cut in half inch chunks (same size as pork).
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Needed : Soy sauce.
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Prepare : Juice of 1 lemon.
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Needed 1 box : raisins.
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Needed 1 can : beef broth.
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Prepare 1/2 can : tomato paste.
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Prepare 1 : sliced green bell pepper.
If all main ingredients Grandma’s Famous Menudo it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Grandma’s Famous Menudo
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Sauté the shit out of the first 3 ingredients in a pan of oil on medium heat. Tomatoes should be wilted, onions translucent, and fragrant. This takes a good 6-7 mins..
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Meanwhile, marinate the pork butt in soy sauce. Put just enough to coat all the meat. See grandpa below:.
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Add juice of half a lemon. See grandma & grandpa below:.
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Sauté in a pan of oil on med-high heat until the liquid is absorbed. Cover. See annoying sister below:.
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Cut up some potatoes in the same.5in size as the meat. Fry these up in a separate pan until slightly brown..
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Add in some black pepper, the pre-sautéed tomato onion garlic mixture (about 1.5 cups worth), and half a can of tomato paste. Sauté..
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Dump in a whole can of beef broth and simmer until the meat is tender. ~15 more mins..
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Drop in a handful of raisins, some bell pepper (not pictured).. and thassss it! Serve with a bed of white rice. Love you Grandma; thank you for the recipes :) Enjoy!.
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