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Jackfruit Upside Down Caramel Cake

Hi all, at this time you can make recipe Jackfruit Upside Down Caramel Cake with 15 ingredients and 15 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Jackfruit Upside Down Caramel Cake.

Ingredients for Jackfruit Upside Down Caramel Cake

  1. Needed : For topping :.

  2. Needed 150 gm : desseded finely chopped ripe jackfruit pieces.

  3. Needed : For Caramel sauce:.

  4. Needed 100 gm : brown sugar.

  5. Needed 70 gm : unsalted butter.

  6. Prepare 4-5 tbsp : water.

  7. Needed : Cake batter:.

  8. Needed 150 gm : all purpose flour.

  9. Needed 1 tsp : baking powder.

  10. Needed 1/2 tsp : vanilla essence.

  11. Needed 1 pinch : salt.

  12. Needed 2 : Eggs.

  13. Needed 120 gm : softened unsalted butter.

  14. Needed 50 ml : slightly warm milk.

  15. Prepare 100 gm : castor sugar.

If all ingredients Jackfruit Upside Down Caramel Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jackfruit Upside Down Caramel Cake

  1. For topping and caramel sauce:.

  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water.

  3. As the syrup thicken add the butter and mix well until thick.

  4. Take off heat and add the caramel sauce in a greased cake tin.

  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce.

  6. Cake batter:.

  7. Combine all the dry ingredients, except butter in a bowl and mix.

  8. In another bowl, beat the eggs well.

  9. Add the vanilla and milk. whisk well until well combined.

  10. Add the butter and whisk well.

  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well.

  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it.

  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius.

  14. Cool off completely and then turn and demould the cake.

  15. Enjoy a slice topped with vanilla ice cream.

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