Without Fail preparing recipe Hamburger Steak with Whisky Peppercorn Sauce with 15 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Hamburger Steak with Whisky Peppercorn Sauce easy, tasty, practical.
Good Afternoon my mother, now you get make recipe Hamburger Steak with Whisky Peppercorn Sauce with 15 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Hamburger Steak with Whisky Peppercorn Sauce.
Ingredients all Hamburger Steak with Whisky Peppercorn Sauce
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Prepare : Burgers.
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Prepare 1/2 kg : ground beef.
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Needed 1/2 cup : breadcrumbs.
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Needed 1 : egg.
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Needed 1 tsp : onion powder.
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Needed 1 tsp : garlic powder.
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Prepare 1 tbsp : paprika.
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Needed 1 tbsp : Worcestershire sauce.
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Prepare to taste : salt and pepper.
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Needed : Sauce.
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Prepare 60 ml : whisky (double shot).
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Prepare 2 tsp : crushed black peppercorns.
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Prepare 1/2 cup : beef broth.
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Needed 1/2 cup : cream.
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Needed as needed : olive oil or other vegetable oil.
If all basic ingredients Hamburger Steak with Whisky Peppercorn Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Hamburger Steak with Whisky Peppercorn Sauce
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In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
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Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
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Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
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Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
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Serve burgers topped with sauce..
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