Without Fail making recipe Satvik khichadi with 11 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Satvik khichadi easy, yummy, practical. Healthy Khichdi Recipe The Khichadi Recipe shown in this video is eaten by my family, which is very tasty and Nutritious as well. Very healthy Sattvik food - Quick & Easy to cook - Full of Nutrition. You can use vratkachawal, if your fasting ritual doesn't permit you to eat regular rice. AYURVEDIC FOOD INDIAN kHICHADI :- This recipe plays a key role in Ayurvedic nutritional healing, especially during illness and detoxing. Satvik - No Onion No Garlic.
Some preparations are khichdi (brown or white basmati rice cooked with whole or split mung beans, ghee and mild spices), kheer (rice cooked with milk and sweetened).
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Good Evening all, now you get present recipe Satvik khichadi with 11 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Satvik khichadi.
Ingredients all Satvik khichadi
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Needed 1 cup : sabudana (bigones).
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Needed 1/2 cup : water.
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Prepare 2 tbsp : ghee.
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Prepare 1 tsp : cumin seeds.
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Prepare 1/4 cup : crushed raw peanut.
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Prepare 1 : green chilli slit.
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Needed 1 : small boiled potato chopped.
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Needed 6 : _8 curry leaves.
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Prepare 2 tbsp : coriander leaves finely chopped.
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Needed to taste : salt.
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Prepare to taste : Black pepper.
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If all composition Satvik khichadi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Satvik khichadi
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Take sabudana in a bowl. Wash it under running water.
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Soak 1 cup sabudana in water for overnight or min 5-6 hours..
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Heat ghee in a kadai. Add jeera and after seeds crack add curry leaves. Now add raw peanuts. You can use them whole or can crush coarsely.
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Add slit green chilli, and potato cubes, saute for 2 minutes..
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Now add soaked sabudana and stir fry for 3-4 minutes.
Add salt and black pepper and combine well making sure not to mash the sabudana..
- Cover and simmer for 3 minutes or until sabudana gets cooked well.
Sabudana has cooked completely indicated by the pearls turning translucent. Add coriander leaves and serve hot with curd..
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