practical, how cooking recipe Indian Mattar Paneer Green Peas Cottage Cheese Curry with 28 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Indian Mattar Paneer - Green Peas & Cottage Cheese Curry easy, yummy, practical. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Cook until the mixture reduces to half. When the peas are tender, add the salt. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.
Muttar Paneer - easily one of the most loved Indian vegetarian curries!
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
I don't know what took me so long to share this recipe!
Good Evening my mother, at this time you can cook recipe Indian Mattar Paneer - Green Peas & Cottage Cheese Curry with 28 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 28 ingredients and 3 stages of easy cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry.
Ingredients for Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
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Prepare 200 g : Paneer.
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Prepare 1 cup : Green Peas (Frozen Mix Veggies is also okay).
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Needed 150 g : Tomatoes (diced or crushed).
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Prepare 1/2 cup : Water.
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Prepare : [Curry Paste] - processed in a blender.
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Needed 20-40 g : Red or Green Chillies.
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Needed 20 g : Ginger.
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Needed 20 g : Garlic.
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Needed 20 g : Turmeric Root.
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Needed 50 g : Red or Yellow Onions.
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Needed : [Mixed Spices] - mix well.
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Needed 1 tsp : Garam Masala.
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Needed 1 tsp : Coriander Powder.
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Prepare 1 tsp : Cumin Powder.
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Needed 1/2 : Black Pepper Powder.
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Needed 1/2 : White Pepper Powder.
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Needed 1 tsp : Salt.
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Needed : [Aromatics].
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Prepare 4 pc : Cardamom Pods.
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Prepare 2 pc : Star Anise.
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Prepare 1 tsp : Caraway Seeds.
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Prepare : [Sauce].
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Needed 1 Tbsp : Cooking Oil.
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Needed 30 g : Butter or Ghee.
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Prepare 2-4 Tbsp : Yogurt.
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Needed 2 Tbsp : Honey.
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Prepare 2-4 Tbsp : Cream.
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Prepare as needed : Salt.
The combination of soft paneer and sweet.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
Matar Paneer - Easy home style recipe.
Add the paneer, water, and peas and bring to a boil.
If all material requirements Indian Mattar Paneer - Green Peas & Cottage Cheese Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
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ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
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CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
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FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
This wholesome dish, known as mattar paneer, is based on a simple onion-ginger-garlic masala cooked with softened tomatoes.
As author Roopa Gulati says, the fried cumin seeds and aromatic garam masala shape the simple spicing of this peas and paneer dish.
Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
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