Easy cooking recipe Phyllo cheese pie Egyptian Goulash with 9 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Phyllo cheese pie🧀 (Egyptian Goulash) easy, fast, practical. That's the Dish About Phyllo cheese pie🧀 (Egyptian Goulash) that you can practice at home. With any luck this Phyllo cheese pie🧀 (Egyptian Goulash) dish short article can make a whole lot of scrumptious dishes in this world, so that various dishes are developed from all over the globe. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. There are countless things you can stuff in the between these phyllo sheets. The most desirable one among my Egyptian.
Lay three sheets of Phyllo in the baking pan.
Liberally brush top sheet with oil/butter mixture.
Repeat this process until one roll of dough is used Brush the top layer thoroughly with oil/butter mixture.
Good Evening every body, at this time you get make recipe Phyllo cheese pie🧀 (Egyptian Goulash) with 9 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Phyllo cheese pie🧀 (Egyptian Goulash).
Ingredients all Phyllo cheese pie🧀 (Egyptian Goulash)
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Needed 16 pieces : cut Phyllo dough 8 pieces down and 8 pieces up.
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Prepare 1/2 cup : Romy cheese.
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Needed 1/2 cup : Cheddar cheese.
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Needed 1/2 cup : Mozzarella cheese.
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Needed 1/4 cup : cut Black olives.
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Needed 1 cup : milk.
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Needed 2 : eggs.
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Needed to taste : Salt and pepper.
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Prepare 2 tbsp : Melted butter.
Whisk egg and egg yolk into milk.
Add a pinch each of salt and pepper.
This Egyptian goulash is an easy phyllo meat pie that will impress your guests and make the perfect dinner.
The Egyptian goulash ends up being so crispy on the outside with a delicious meat filling.
If all basic ingredients Phyllo cheese pie🧀 (Egyptian Goulash) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Phyllo cheese pie🧀 (Egyptian Goulash)
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Preheat the oven to 350 degrees F..
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Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..
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Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
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Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..
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Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
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Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.
It's a must try, and one of my go-to dishes if I'm hosting a dinner.
A crispy, flaky, golden phyllo meat pie recipe!
An easy dinner or holiday dish with a big wow factor!
Flaky rolls filled with a mix of spiced ground beef and cheese make the perfect party appetizer.
Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is.
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