Popular Cuisine Chicken and tomato lasagne with bechamel sauce Delicious Simple

practical, how preparing recipe Chicken and tomato lasagne with bechamel sauce with 16 ingredients and 7 stages of easy cooking, which is very easy.

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Good Evening every body, now you can present recipe Chicken and tomato lasagne with bechamel sauce with 16 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Chicken and tomato lasagne with bechamel sauce.

Ingredients all Chicken and tomato lasagne with bechamel sauce

1. Needed : lasagne.

2. Needed : olive oil.

3. Needed : onion, finely chopped.

4. Needed : garlic clove, crushed.

5. Prepare : mushrooms wiped and sliced.

6. Needed : chicken, cut into chunks.

7. Prepare : red wine, diluted with 1/3 cup water.

8. Needed : sieved tomatos.

9. Prepare : sugar.

10. Prepare : Bechamel sauce.

11. Prepare : butter.

12. Needed : flour.

13. Needed : milk.

14. Needed : egg, beaten.

15. Needed : cheese (or more if you love cheese).

16. Needed : Salt and pepper.

If all cooking materials Chicken and tomato lasagne with bechamel sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Chicken and tomato lasagne with bechamel sauce

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..

2. Add the mushrooms and chicken and cook until the meat browns..

3. Add the wine, bring to boil and simmer for 5 minutes..

4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..

5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..

6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..

7. .

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