Easy making recipe Ghee Rice with 12 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Ghee Rice easy, delicious, practical. Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food!
Ghee rice is the best recipe due to its simple. notes also, use fresh homemade ghee for rich flavoured rice. finally, ghee rice recipe tastes great when served hot.
Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient.
Spiced rice is common among the people of Kerala, especially Malabar region.
Good Afternoon all, now you get cook recipe Ghee Rice with 12 ingredients and 8 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Ghee Rice.
Ingredients all Ghee Rice
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Needed 2 cups : rice.
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Needed 1 : onion large sliced.
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Needed 1/4 tsp : garam masala.
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Needed 4 tbsps : ghee.
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Prepare 4 : cloves.
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Needed 3 : cardamom.
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Needed 1 inch : cinnamon stick.
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Prepare 2 : bay leaves.
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Prepare 10 : cashews.
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Prepare 15 : raisins.
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Prepare : coriander leaves Freshly chopped.
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Needed to taste : Salt.
However, among all rice recipes, ghee rice is best recipe due to its simple preparation and heavenly This recipe is not just about mixing ghee in steamed rice but for preparing more delicious steamed.
Ghee rice also known as neychoru is one of the most simplest and easiest recipe.
It is a flavorful dish prepared with rice, ghee and spices.
Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
If all cooking materials Ghee Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Ghee Rice
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I begin by getting the garnish bits ready..
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Take a large non-stick pot and melt 3 tbsps of ghee on medium low heat. Add the cashews and saute until their golden brown. Next add the raisins and saute for couple of seconds. Remove the cashews and raisins and set aside..
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In the same pot, add the sliced onions and saute until its caramelized. I had the heat on medium low and ten mins later it was done. Remove the onions out and set aside.
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Time to make the rice. Boil some water in the kettle. Wash the rice really well and drain. Add a tbsp of ghee in the pot and add the cinnamon, cardamom, cloves and the bay leaf. Allow it to splutter for a couple of seconds..
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Add the washed (And drained) rice to the pot and saute over medium heat for about 5mins. Gently mix it as you don't want the rice to break! Add 4 cups of boiled water, the garam masala and salt..
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Cover the pot and let the rice cook on low heat. Once its cooked through, transfer to the serving bowl and garnish it with the caramelized onions, cashews, raisins and freshly chopped coriander.
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Your delicious rice dish is ready!.
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None.
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.
Ghee Rice. the aroma begins here.
Indian Costal cuisine with a style statement. along with the global favs.
DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid.
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